Pasta Carbonara

Pasta Carbonara is a very popular recipe. Learn how to make/prepare Pasta Carbonera by following this comfortable recipe.


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• 1 Pound spaghetti
• 6 Strips bacon, diced
• 1/4 tablespoon Black pepper
• 1/2 Cup flat-leaf parsley, chopped up
• 4 Egg yolks
• 1 Cup grated Parmesan
• 1/2 tablespoon Kosher salt

•	Cook the spaghetti as per the package instructions.
•	Fry the bacon in a skillet all over normal heat.
•	Put the deep-fried bacon on a paper towel. Reserve the drippings.
•	Beat the egg yolks in a large bowl.
•	Add 2 tbsp of the drippings while whisking the egg constantly.
•	Add the Parmesan and drained pasta to the egg yolk mixture.
•	Toss to mix.
•	Add parsley, bacon, pepper and salt.
•	Serve immediately.

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