Pasta Soup

  Home Recipe Restaurants About Us Contact Us  
Pasta Soup an excellent warmer, is a very popular recipe. Learn how to make/prepare Pasta Soup by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
Pasta Soup Recipe • 1 cup Garbanzo beans (Chickpeas)
• 1/2 cup Pasta
• 2 cups Vegetable stock
• 1/2 Onion (chopped)
• 1 piece Garlic (finely chopped)
• 1/2 Carrot (scraped and chopped)
• 3 sprigs Parsley Leaves (chopped)
• 2 tbsp Vegetable oil
• 3 tablespoon Tomato Sauce
• Salt and Pepper as per taste
Soak the Garbanzo beans in enough water taken in a normal bowl for overnight.
Cook it in the morning. Keep aside.
Heat oil in a pan, add onion and garlic. Fry until onion changes tender.
Now add veggie stock, carrot, parsley leaves and pasta into it.
Bring soup to a boil, cover, and reduce the flame.
Simmer for 5 to 6 minutes or until the veggies are cooked.
Add tomato sauce and cooked garbanzo beans.
Add table salt and pepper to taste.
Simmer about 4 to 5 minutes or until flavors are blended.
Serve hot.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
  Samosa
Shami Kabab
Snack Idli
Steamed Custard
Taramosalata
Thalipeeth
Tori Kara age
Tostada
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
 
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009    momrecipebook.com   All Rights Reserved.