Pasta Soup

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Pasta Soup an excellent warmer, is a very popular recipe. Learn how to make/prepare Pasta Soup by following this comfortable recipe.
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Pasta Soup Recipe • 1 cup Garbanzo beans (Chickpeas)
• 1/2 cup Pasta
• 2 cups Vegetable stock
• 1/2 Onion (chopped)
• 1 piece Garlic (finely chopped)
• 1/2 Carrot (scraped and chopped)
• 3 sprigs Parsley Leaves (chopped)
• 2 tbsp Vegetable oil
• 3 tablespoon Tomato Sauce
• Salt and Pepper as per taste
Soak the Garbanzo beans in enough water taken in a normal bowl for overnight.
Cook it in the morning. Keep aside.
Heat oil in a pan, add onion and garlic. Fry until onion changes tender.
Now add veggie stock, carrot, parsley leaves and pasta into it.
Bring soup to a boil, cover, and reduce the flame.
Simmer for 5 to 6 minutes or until the veggies are cooked.
Add tomato sauce and cooked garbanzo beans.
Add table salt and pepper to taste.
Simmer about 4 to 5 minutes or until flavors are blended.
Serve hot.
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