Patrani Machi

Patrani machi is a mouth-watering Parsi recipe. Learn how to make/prepare Patra-ni- machi by following this comfortable recipe.


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• 500 gms Fish fillets
• 50 ml Malt vinegar
• 1 tbsp Ground nut oil
• Lemons (4)
• 100 gms Fresh coconut
• 50 gms coriander leaves
• 2 Garlic flakes
• 1/2 tablespoon Cumin seeds
• 1/2 tablespoon Red chilli powder
• 2 tbsp Lemon juice
• Banana leaves to warp fillets
• Salt to taste

•	Cut fillets into two.
•	Add vinegar and salt.
•	Marinate it for 30 minute
•	Grind to coriander, garlic, reddish chili, cumin seed and coconut to make a paste.
•	Stuff fish fillets with this paste.
•	Apply oil on banana leaves and warp each fish fillet with the banana leaf.
•	Steam the enclosed fish fillets for 30 minutes.
•	Patrani Machi is ready.

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