Payesh

Payesh is a very popular dessert recipe for festive occasions. Learn how to make/prepare Payash by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 200 gms Rice
• 2 Litres milk
• 1/2 tablespoon Cardamom powder
• 1/4 tablespoon Nutmeg powder
• 200 gms Soft jaggery
• 2 tbsp Chopped pistachios
• 2 tbsp Chopped almonds
• 6 Strands of kesar

•	Wash 200 gms rice and leave only it for drying.
•	Boil the milk for about 15 minutes.
•	Add rice. Cook until rice is well finished and milk turns thick.
•	Add cardamom powder, kesar and nutmeg powder.
•	Add jaggary now. Stir until jaggary melts.
•	Take aside from the fire.
•	Garnish with chopped up almonds and pistachios.
•	Payesh is ready.

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