| • | Peel bananas and slit them into longish pieces.
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| • | Combine together the flour, sugar, cumin seed and yellowish colour.
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| • | Prepare a batter with this mixture.
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| • | Heat the refined oil.
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| • | Dip the banana pieces in batter and deep fry in the oil.
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| • | Pazhampori is ready to serve.
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