Pea Soup

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Pea Soup is a popular french recipe. Learn how to make/prepare Pea Soup by following this comfortable recipe.
   
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Pea Soup Recipe • 2 tbsp Butter
• 2 Medium shallots, fine chopped up
• 2 Cups water
• 3 Cups freshly shelled green peas
• Salt and pepper to taste
• 3 tbsp whipping cream (optional)
Melt the butter in a heavy-bottomed saucepan all over normal heat.
Cook the shallots until very soft and translucent, about 3 minutes.
Pour in the water and peas, season to taste with table salt and pepper.
Increase the heat up to medium-high, bring in to a boil, then reduce heat up to low, cover, and simmer until the peas are tender for 12 to 18 minutes.
Puree the peas in a blender or food processor in batches.
Strain back into the saucepan, stir in the cream if using, and reheat.
Season to taste with table salt and pepper before serving.
Pea Soup is ready.
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