| • | Preheat oven to 350 degree F.
|
| • | In a 9 inch square pan, cream together sugar and butter.
|
| • | Mix in flour and milk until smooth.
|
| • | Add peaches and their juice all over the top.
|
| • | Bake 25 to 30 minutes in the preheated oven, until golden brown.
|
| • | Peach Cobbler is ready.
|
