| • | Peel and slicing up the peaches.
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| • | Keep them in a baking dish and sprinkling with citrus limon juice.
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| • | Mix flour, brownish sugar and oats in a bowl.
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| • | Blend the margarine in a pastry blender.
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| • | Press all over the peaches.
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| • | Bake for 30 minutes at 325 degree F.
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| • | Peach Crisp is ready.
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