Peach Farfel

Peach Farfel is a very popular Jewish recipe. Learn how to make/prepare Peach Farfel by following this comfortable recipe.


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• 500 gms Matzo Farfel (soaked in hot water and drained)
• 100 gms Peaches (sliced)
• 3/4 cup Melted Butter
• 2 cups Peach Juice
• 1 tablespoon Vanilla
• 1 cup Sugar
• 3/4 tablespoon Salt
• 7 Eggs

•	Take a large normal bowl and mix matzo farfel, eggs, sugar, salt, Vanilla, peach juice and melted down butter together.
•	Layer the mixture and the peaches in a deep baking dish.
•	Sprinkle with cinnamon sugar and bake for one 60 minutes in a preheated oven at 350 degree F.
•	Garnish with left over peaches and serve.

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