Peanut Curd Chutney

Peanut Curd Chutney is a very popular recipe. Learn how to make/prepare Curd Peanut Chatni by following this comfortable recipe.


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• 1 tbsp Peanuts (crushed)
• 1 cup Fresh Curd
• 1 Stalk Curry Leaves
• 1/2 tablespoon Powdered Sugar
• 1 Green Chilli (finely chopped)
• 1 tbsp Coriander Leaves (finely chopped)
• 1 tablespoon Oil
• Salt to taste

•	Beat the yogurt to make it smooth.
•	Add chillis, peanut, coriander, sugar and salt.
•	Heat oil in a cooking pan and saute curry leaves.
•	Add them to curds when they start to splutter. Mix well.
•	Refrigerate the mixture as per requirement.
•	Serve the chutney with sabodana wadas.

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