Pear Chutney

Pear Chutney tastes marvellous with ice-cold meats and sandwiches. Learn how to make/prepare Pear Chatni by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 10 Cups pears, stripped and chopped up
• 4 Cups granulated sugar
• 3 Cups cider vinegar
• 1 Cup seedless raisins
• 1 Cup fine chopped up crystallized ginger
• 1/2 tablespoon Ground allspice
• 1/2 tablespoon Ground cloves
• 1 tablespoon Salt
• 1 tablespoon Cinnamon

•	In a large preserving kettle or dutch oven, mix all the ingredients.
•	Bring it to a boil, stirring continuously.
•	Reduce the heat up and simmer, revealed for 1- 1/2 hours, keep stirring.
•	Remove chutney from the burn and pour it into the hot, sterilised jars, leaving 1/8 inch headspace.
•	Seal at once, allow cool and store it in dry, cool and dark place.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

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