Peas Pulao

Peas Pulao is a very popular recipe. Learn how to make/prepare Peas Pulav by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1-1/2 cups Frozen Green Peas
• 6 cups Basmati Rice (cooked)
• 1 Onion (sliced)
• 1 tablespoon Cumin seeds
• 1-2 Cloves
• 3 Garlic flakes (crushed)
• 1 Small piece of Ginger
• 3 Cardamoms
• 1 inch of Cinnamon
• 2 tbsp Ghee
• 2 tablespoon Coriander Leaves (chopped)
• 1 tbsp Cashew nuts (chopped)
• Salt to taste

•	Take a non-stick cooking pan with butter and heat up it.
•	Add ginger-garlic paste and stir.
•	When it changes brownish, add onions, cloves, cardamoms, cinammon and cumin seeds.
•	Fry the mixture until the onions turn translucent.
•	Mix well afterward adding peas, coriander leaves and cashewnuts.
•	Cook on normal burn until the peas get cooked.
•	Now add cooked rice and heat.
•	Peas Pulav is ready to serve.
•	Eat it red-hot with veggie or a meat dish.

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