| • | Heat oven to 325 degree F.
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| • | Put cream cheese, margarine or butter, flour and cinnamon in a normal bowl and mix with an electrical mixer.
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| • | Shape dough into 36 (1 - inch) balls.
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| • | Press balls on bottom and sides of 36 (1 3/4 - inch) muffin-pan cups; set up aside.
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| • | In a little bowl, with electrical mixer beat brownish sugar, eggs, citrus limon juice and citrus limon strip until smooth.
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| • | Stir in pecans.
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| • | Spoon mixture evenly into cooked muffin cups.
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| • | Bake at 325 degree F for 20 to 25 min. or until set.
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| • | Remove from oven; cool in cooking pan on wire rack.
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| • | Pecan Tartlets are ready.
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