Pecan Tartlets

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Pecan Tartlets are mini pecan pies. Learn how to make/prepare Pecan Tartlets by following this comfortable recipe.
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Pecan Tartlets Recipe • 2 Pkts of (3ounce) Cream cheese
• 1 Cup margarine or butter, softened
• 2 Cups all-purpose flour
• 1/2 tsp. Ground cinnamon
• 3/4 Cup securely packed brownish sugar
• 2 Eggs
• 2 tsp. Lemon juice
• 1/2 tsp. Grated citrus limon strip
• 1/2 Cup pecan halves, fine chopped
Heat oven to 325 degree F.
Put cream cheese, margarine or butter, flour and cinnamon in a normal bowl and mix with an electrical mixer.
Shape dough into 36 (1 - inch) balls.
Press balls on bottom and sides of 36 (1 3/4 - inch) muffin-pan cups; set up aside.
In a little bowl, with electrical mixer beat brownish sugar, eggs, citrus limon juice and citrus limon strip until smooth.
Stir in pecans.
Spoon mixture evenly into cooked muffin cups.
Bake at 325 degree F for 20 to 25 min. or until set.
Remove from oven; cool in cooking pan on wire rack.
Pecan Tartlets are ready.
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