Penne Pasta

Penne Pasta is a popular Italian appetizer. Learn how to make/prepare Penni Pasta by following this comfortable recipe.


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• 16 Ounce penny pasta
• 8 Ounce cream cheese
• 2 tbsp Chopped freshly parsley
• 1 tablespoon Minced garlic
• 1/4 Cup chopped up freshly basil
• 1/4 Cup chopped up freshly oregano
• 1 Tomato, diced
• 2 tbsp Olive oil
• Salt and pepper to taste

•	Bring a large pot of lightly salted water to a boil and add pasta to it.
•	Cook it for about 8 to 10 minutes, drain.
•	Take a large saucepan and heat up oil on normal heat.
•	Add garlic, basil, oregano, parsley, tomato, table salt and pepper and cook for about 5 minutes. Add cream cheese, keep stirring until melted.
•	Now toss with cooked pasta.

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