Pepper Rasam

Pepper Rasam is a type of soup that is typically eaten with rice. Learn how to make/prepare Pepper Rassam by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 1-1/2 tablespoon Peppercorns
• 1 Small tomato, cut down into little cubes
• 1 tablespoon Mustard seeds
• 1 tablespoon Cumin seeds
• 1 Sprig curry leaves
• 2 tablespoon Thick tamarind juice
• 1/2 tablespoon Sugar
• 1 tablespoon Chopped coriander leaves
• A pinch of hing
• Salt to taste
• 2 tablespoon Ghee
• 6 Cups of water

•	Grind the peppercorns to get a very soft powder.
•	Combine it with water, tomato, salt, tamarind juice and sugar.
•	Put it all over low heat up and bring in it to a boil.
•	Take a cooking pan and heat up butter in it, fry mustard, hing, curry leaves and cumin.
•	Add rasam to it.
•	Now garnish Pepper Rasam with chopped up coriander and serve up it.

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