| • | Soak the moong dal for about 4 hrs in water taken in a bowl.
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| • | Wash them and grind to make smooth paste along with the chillis and ginger.
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| • | Add the chopped up onions, chopped up coriander leaves and table salt to the above cooked paste.
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| • | Heat a flat griddle on high flame.
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| • | Pour the batter on it and spread aside the batter on the cooking pan moving from center to the corners.
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| • | Give it the shape of circle pancake.
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| • | Sprinkle little oil on it is sides and cook it for 2-3 minutes.
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| • | Turn all over and cook again.
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| • | Serve it red-hot with coconut chutney.
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