| • | Mix flour, bicarbonate of soda, baking powder and table salt together in a large bowl.
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| • | Add milk, water, egg, butter, yogurt, sugar and stir until the mixture turns smooth dough.
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| • | Tip aside onto a floured board and knead in the sultanas and almonds.
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| • | Make 8 balls from the dough, put it on a floured baking sheet and push aside into naan shapes.
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| • | Leave them for about 15 minutes.
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| • | Take a frying cooking pan and put it all over a normal heat.
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| • | Add a tbsp of cleared up butter.
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| • | Cook the naans (put one at a time for about one minute on each side) until golden and puffed up.
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| • | Serve them with curry.
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