| • | Grind soaked rice to make a paste.
|
| • | Boil the milk.
|
| • | Add sugar and rice paste.
|
| • | Cook it until it changes thick.
|
| • | Mix cardamom powder and saffron.
|
| • | Stir it for a while.
|
| • | Place it in a plate and keep it in refrigerator.
|
| • | Serve it chilled with pistachio nuts.
|
