Pineapple Bread Pudding

Pineapple Bread Pudding is a very popular recipe. Learn how to make/prepare Pineapple Bread Pudding by following this comfortable recipe.

• 100 gm Butter
• 200 gm Sugar
• 4 Eggs
• 6 pieces Bread (cubed)
• 1 can Pineapple (crushed)

•	Cream butter and sugar in a bowl.
•	Add eggs, bread cubes, pineapple to it.
•	Put the mixture in a lubricated dish. Bake at 350 degree for 1 hour.
•	Pineapple Bread Pudding is ready to serve.

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