Pineapple Cake

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Pineapple Cake is appropriate for a lot occasions. Learn how to make Pineapple Cake by following this comfortable recipe.
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Pineapple Cake Recipe • 1-1/2 cup Flour
• 1 cup Pineapple juice
• 1 cup White sugar
• 1 tablespoon Baking powder
• 1 tablespoon Baking soda
• 1/2 tablespoon Salt
• 1/2 tablespoon Vanilla
• 1 tbsp White vinegar
• 5 tbsp Vegetable oil

For Icing

2-1/2 Cup flour
• 1/4 Cup mashed pineapple
• 1 Cup icing sugar
• 1/8 tablespoon Powdered ginger
• 1/2 Cup milk
• 1/4 Cup butter
• 1/2 Cup cream cheese
• 1/4 tablespoon Salt
Mix flour, baking powder, baking soda, table salt and sugar in a bowl.
Heat the pineapple juice in a saucepan to lukewarm temperature.
Put a little quantity of mashed pineapple in pineapple juice.
Add veggie oil, vanilla and vinegar to the mixture of flour, baking powder, baking soda, table salt and sugar.
Pour lukewarm pineapple juice into the above mixture immediately.
Now beat the whole mixture.
Preheat the oven at 350 F for 10 minutes.
Pour the whole batter into a pan.
Heat it for 30 minutes at 350 F.
For Icing, mix flour, powdered ginger and milk in a saucepan.
Cook the mixture at normal heat, stirring it constantly.
Heat the mixture until it changes into thick paste.
Let the mixture cool to lukewarm.
Mix butter, cream and mashed pineapple in a bowl.
Put the lukewarm paste, table salt and icing sugar in the mixture of butter, cream and mashed pineapple.
Beat it until it turns fluffy.
Refrigerate it for an 60 minutes for firming up the icing.
Keep the icing now on the cooled cake.
Pineapple cake is ready.
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