| • | Put butter in a square cooking pan and keep it aside.
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| • | Mix milk, sugar and butter.
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| • | Stir in mashed pineapple pieces.
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| • | Cook all over normal heat up until soft.
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| • | Keep it for cooling.
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| • | Now add citrus limon juice.
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| • | Beat until the mixture changes smooth.
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| • | Put the mixture in pan.
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| • | Allow it to cool and cut down into squares.
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| • | Pineapple Fudge is ready.
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