Pineapple Roast Turkey

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Pineapple Roast Turkey is a classic Christmas recipe. Learn how to make/prepare Roasted Pineapple Turkey by following this comfortable recipe.
   
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Pineapple Roast Turkey Recipe • 8 to 12 Pound turkey
• 1 Cup dry aside white wine
• 1 Fresh pineapple
• 1 tablespoon Paprika
• 1/4 Cup soy sauce
• 1 tablespoon Ground ginger
• 1/4 Cup honey
• 1 tbsp Cornstarch
• 2 Large cloves garlic, fine chopped
• Water as required
• Salt as needed
• Vegetable oil as required
Clean the turkey and pat dry.
Massage cavity lightly with the salt.
Fasten the neck skin to back and skewer and fold wings crosswise back with tips touching.
Place the drumsticks below the band of skin at tail or bind together with heavy string, then tie it to the tail.
Put the turkey breast side up on the rack in an open shallow roasting pan.
Brush it with the veggie oil.
Place in the meat thermometer so tip is in the densest piece of the inner thigh muscle or densest piece of breast meat and does not touch bone.
Roast the turkey revealed at 325 degree F for about 3 hours.
Peel the pineapple and cut down it lengthwise into halves.
Remove the core and cut down each one-half diagonally into 8 slices.
Combine wine, honey, soy, ginger, paprika and garlic, mix well.
Arrange the pineapple on rack about the turkey.
Brush the turkey and pineapple with wine mixture.
Keep on roasting uncovered, brushing turkey and pineapple often with wine mixture, until the thermometer registers 185 degree F for about 1 60 minutes longer or move drumstick up and down.
Take aside the turkey and pineapple, keep warm.
Pour drippings into 2 cup measuring out cup and skim off any additional fat, add enough water to drippings to measure 2 cups.
Pour it in a saucepan and bring in it to a boil.
Combine cornstarch and ice-cold water to it.
Boil and stir for about 1 minute and serve up with turkey.
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