Pinnie

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Pinnie is a popular Indian sweet. Learn how to make/prepare Pinni by following this comfortable recipe.
   
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• 3-4 tbsp Milk
• 250 gms Sugar ground
• 1 tablespoon Cardamom powder
• 250 gms Wheat flour
• 250 gms Ghee
Heat butter in a pan.
Add wheat flour and cook it on low flame.
Keep stirring constantly until light brown.
Remove from the burn when it smells aromatic.
Transfer it to a large plate and spread.
Cool it above room temperature.
Sprinkle with sugar and cardamom powder.
Mix the contents well. Drizzle with milk.
Mix well and make tight fist shaped pinnies.
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