Pista Burfi

Pista Burfi is a popular Indian sweet recipe. Learn how to make/prepare Pista Burfee by following this comfortable recipe.

• 400 gms Pistachios (kernels removed)
• 250 gms Sugar
• Water (for sugar syrup) as needed
• 7-8 Leaves edible silver foil (varakh)

•	Blanch the pistachios in boiling water.
•	Drain the water & take aside peels.
•	Make a dry aside paste of the blanched and stripped Pistachios without utilising water.
•	Prepare sugar syrup.
•	Mix the pistachio paste with the syrup and keep on stirring until it turns solid.
•	Now spread aside out the silver foil (varakh), and cut down it into square pieces.
•	Pista Barfi is ready.

	Ganesh Chaturthi Recipes
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