| • | Pour vaporised milk, condensed milk and whipped cream in a mixer.
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| • | Add ground green cardamom powder & sugar.
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| • | Blend well the mixture.
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| • | Then add chopped up green pista and stir slightly.
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| • | Now fill up the mixture in Kulfi cones or ice cream tray.
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| • | Place it in the freezer for a whole night (minimum 6 hours).
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| • | At the time of serving, keep the external surface of the ice cream tray or cones in contact with red-hot water for only 1-3 seconds and take aside it in a plate.
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| • | Pista Kulfi is ready to serve.
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