Pistachio Macaroons

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Pistachio Macaroons is a delightful French cookie. Learn how to make/prepare Pistachio Macaroons by following this comfortable recipe.
   
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Pistachio Macaroons Recipe • 3 Cups shelled pistachio nuts
• 1 Cup sugar
• 3 Egg whites
• Sugar for dusting
•Put the pistachio nuts in the food processor until ground but not pureed.
•Line 2 cookie sheets with parchment paper and set up aside
•In a normal medium bowl mix the ground pistachio nuts, sugar, and egg whites.
•Refrigerate for about 10 minutes. Drop the batter from a tbsp onto the cookie sheets, leaving 1/2 inch between macaroons.
•Bake in a preheated oven at 345 degree F for 12 to 15 minutes or until light brown.
•Dust with sugar when cool.
•Pistachio Macaroons are ready.
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