Pizza Dough

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Pizza Dough is very comfortable and simple to make. Learn how to make/prepare Pizza Dough by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• 3/4 Cup hot water
• 1 Packet active dry aside yeast
• 2 Cups all aim flour
• 1 tablespoon Sugar
• 3/4 tablespoon Salt
• 3 tbsp Olive oil
Pour 3/4 cup hot water into little normal bowl and stir in yeast.
Let it stand until yeast dissolves, about 5 minutes.
Mix flour, sugar and table salt in processor.
Add yeast mixture and oil. Process until dough forms a gummy ball.
Transfer to lightly floured surface.
Knead dough until smooth. Add more flour if dough is very sticky.
Lightly brush a large normal bowl with olive oil.
Transfer the dough to cooked normal bowl and turn it, to coat with oil.
Cover the normal bowl with plastic enclose and allow the dough rise in hot draft-free area, until doubled up in mass (about 1 hour).
Punch down the dough.
Store in an airtight container and refrigerate.
Roll aside the dough.
Pizza Dough is ready.
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