Plum Cake

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Plum Cake is a delightful recipe especially prepared on the occasion of Chrstmas. Learn how to make/prepare Plum Cake by following this comfortable recipe.
   
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Plum Cake Recipe • 1-1/4 Cups plums, pitted and chopped up
• 1 Cup all aim flour
• 3 Eggs
• 1/2 Cup butter, softened
• 1/2 Cup white sugar
• 1 tablespoon Lemon zest
• 1/2 tablespoon Baking powder
Heat oven to 375 degree F.
Grease a nine-inch tube pan.
Beat the egg whites in a normal bowl and leave only aside.
Cream the butter with sugar in a large bowl.
Beat egg yolks and the citrus limon zest. Add it to the butter mixture.
Stir together 1-cup flour and baking powder.
Fold in this flour mixture into the skimmed mixture.
Add and stir the egg whites.
Arrange the batter uniformly into the cooked pan.
Arrange the chopped up plums attractively all over the batter with skin-side down.
Bake it for 40 minutes at 375 degree F.
Remove and cool on a rack.
Plum Cake is ready.
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