| • | Wash and one-fourth the plums.
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| • | Fill them in a mason jar.
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| • | Add 3 cups of dark rum and 4 cups of sugar.
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| • | Turn the jar one time every day for 15 days to allow the sugar to dissolve.
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| • | Filter aside the fruit pieces afterward 16 days.
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| • | Plum Liquor is ready.
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