| • | Place the water and sugar in a deep saucepan and gently heat up it, stirring occasionally, until the sugar has dissolved.
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| • | Place the stripped pears in water along with the citrus limon peel.
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| • | When the sugar syrup is only below boiling point add the citrus limon strip and citrus limon juice, cinnamon stick and vanilla pod.
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| • | Stir, add the stripped pears and lower the flame.
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| • | Cook until the pears have softened.
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| • | Once cooked, take aside the pears and leave only them to cool external of the syrup.
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| • | Poached Pears are ready to be served.
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