Pomfret Green Masala

Pomfret Green Masala is a spicy South Indian delicacy. Learn how to make/prepare Pomfret Green Masala by following this comfortable recipe.


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• 500 gm Pomfret (fish)
• 5 Garlic cloves
• Small size ginger
• 6 Green chilies
• 1 Cup coriander leaves
• 1/2 tablespoon Turmeric powder
• 2 tbsp Grated coconut
• 1 Onion
• 1 Tamarind (lemon sized)
• 1 tablespoon Coriander powder
• 1 tbsp Vegetable oil
• 1 Cup water
• Salt to taste

•	Cut fish in slices.
•	Grind garlic, ginger, 1/2 onion, tamarind, coconut, coriander leaves & green chilies.
•	Heat the oil in large frying cooking pan and fry the left over onion.
•	Add the green mixture, along with coriander powder, turmeric powder, table salt and little water.
•	Lower the heat up slimly and add Pomfret pieces.
•	Let it boil for 5 minutes.
•	Garnish with coriander leaves and serve up with red-hot rice.
•	Pomfret Green Masala is ready.

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