Pomfret In Mustard Sauce

Pomfret In Mustard Sauce is a tangy Bengali dish. Learn how to make/prepare Pomfret In Mustard Sauce by following this comfortable recipe.


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	Non-Veg Recipe
	Dessert Recipe
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	Ingredients Recipe

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• 1 Pomfret (fish)
• 2 tbsp Oil
• Salt to taste
• Water
•
• Mustard Paste:
• 4 tbsp Mustard seed
• 1 Green chili
• 1/2 tablespoon Turmeric
• 1 tablespoon Salt
• Cold Water

•	Clean the fish and cut down into two.
•	Prepare table mustard paste by putting all the ingredients in the mixi and blend them together.
•	Marinate the Pomfret in the freshly cooked table mustard paste with 1 tbsp oil.
•	In a frying pan, heat up the left over oil and put the marinaded fish and 1 cup ice-cold water.
•	Add table salt to taste.
•	Boil and simmer, until fish is tender and the desirable thickness of sauce is attained.
•	Pomfret in Mustard Sauce is ready.

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