Port Wine Jelly

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Port Wine Jelly is a popular Portuguese wine. Learn how to make/prepare Port Wine Jelly by following this comfortable recipe.
   
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Port Wine Jelly Recipe • 2 cups Water
• 1 cup Caster Sugar
• 2 tbsp Redcurrant Jelly
• Stick of Cinnamon
• 2 Lemons
• 1 tbsp Gelatin
• 2 cups Claret
• 1� cups Ruby Port
• Single cream to serve up (optional)
Extract juice from the lemons and mix it with water, sugar, redcurrant jelly, and cinnamon stick.
Bring it to a boil.
Dissolve gelatine in a little of the claret.
Add this to the mixture and stir gently.
Take off the heat.
Then stir in the remain of the claret and the port.
Let the mixture cool until lukewarm, the strain it into little glasses to set up and cool until required.
Garnish with a spoonful of individual cream on the top and serve.
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