Potato Bhujia

Potato Bhujia is a popular tea-time snack. Learn how to make/prepare Potato Bhujiya by following this comfortable recipe.


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	Non-Veg Recipe
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• 2 Big potatoes

For Paste:
• 1-1/2 tablespoon Cumin seeds
• 1 tablespoon Mustard
• 1/4 Turmeric
• 2 Dry reddish chilles
• Water as needed
• Salt to taste
•
• Oil for frying

•	Peel the white potato and cut down them into circle pieces.
•	Add a pinch of table salt and one-half cook them in red-hot water.
•	Soak mustard, cuminseeds, chilles, turmeric and table salt in water for about 30 minutes and grind them to make a fine paste by adding water.
•	Dip the white potatoes in the ground paste.
•	Take cooking pan and heat up oil in it and shallow fry the white potatoes on both sides until light brown.
•	Potato Bhujia is ready to serve.

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