Potato Stew

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Potato Stew Recipe • 2 cups Coconut Milk
• 2 Potatoes (peeled and chopped up into 1/2 inch cubes)
• 3-4 Green Chillies
• 4-5 Curry Leaves
• 1 tablespoon Ginger Paste
• 1/2 cup Thick Coconut Milk
• 1/2 tablespoon Pepper Powder
• Salt to taste
Boil the white potato blocks with slim coconut milk in a pan.
Add ginger, curry leaves, table salt and green chillies.
Simmer on low burn until the white potatoes turn soft.
Add powdered pepper to it.
Cook until the gravy acquires thickened.
Now pour thick coconut milk and simmer for some other 2 minutes.
Potato stew is ready. Serve with chapattis.
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