| • | Mix a pinch of turmeric powder and few salt.
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| • | Rub the cleaned prawns with this mixture. Leave aside for 5 minutes
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| • | Wash the prawns well and drain.
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| • | Apply the above cooked fine paste into the prawns and leave only aside.
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| • | Heat oil in a large frying cooking pan and add in the curry leaves.
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| • | Add fine chopped up onions and fry on normal burn until the onions turn light brown.
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| • | Add chopped up tomatoes and saute until the oil begins leaving the sides of pan.
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| • | Now add the prawns and marinade and fry briefly. Stir occasionally.
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| • | Add green chillies, sugar, table salt and vinegar to taste. Mix well.
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| • | Put a lid and simmer on low burn for about ten minutes.
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| • | Remove from the heat up when prawns are well cooked.
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| • | Serve with bread pieces or chilled Kokum in Yoghurt.
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