| • | Defrost the prawns or strip them if they are fresh.
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| • | Add enough tomato puree to the mayonnaise to colour it deep pink.
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| • | Add the prawns into this mixture and season them with a little freshly ground black pepper.
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| • | Wash and shred the lettuce and split it between 4 attractive dishes.
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| • | Spoon the prawn and mayonnaise mixture evenly onto the lettuce.
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| • | Drop a little chopped up parsley and a small pinch of cayenne pepper onto each dish.
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| • | Take 4 pieces of citrus limon and cut down one-half way crosswise the diameter of each. Twist one cut down one-half backwards and one forwards.
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| • | Place one citrus limon twist around on top of each prawn cocktail and serve.
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