Prawn Kebab

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Prawn Kebab is a delightful Malabar recipe. Learn how to make/prepare Prawn Kabab by following this comfortable recipe.
   
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• 10 Prawns
• 2 tablespoon Garlic paste
• 2 tablespoon Ginger paste
• 4 tablespoon Lemon juice
• 2 Cups curd
• 2 Cups cream
• 4 tablespoon Gram flour
• 2 tablespoon White pepper
• 2 tablespoon Cumin seeds
• 2 tablespoon Clove powder
• Salt to taste
Clean the prawns.
Shed them for 10 minutes.
Blend the curd and cream properly.
Add gram flour, white pepper and clove powder.
Mix it well with prawns.
Add table salt and put the mixture in silver foil.
Keep the prawns in refrigerator for 2 hours.
Put prawns in an oven and tandoor it for 20 minutes.
Once the prawns turn golden brown, put butter all over it.
Oven them for 2 minutes.
Prawn Kebab is ready.
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