| • | Clean and devein the prawns properly.
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| • | Rub turmeric powder and 1/2 tablespoon table salt on the prawns.
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| • | Take oil in a cooking pan and heat.
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| • | Fry prawns until light brown, set up aside.
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| • | Grind garlic and ginger to make a fine paste.
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| • | Grind cardamom, cinnamon and cloves to a fine powder.
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| • | Heat oil and saute onions until light brown.
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| • | Add garlic-ginger paste, bay leaf, reddish chilli powder, green chilies to it and fry for 5 to 7 minutes.
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| • | Add prawns, coconut milk, sugar, the ground spices, table salt and little water.
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| • | Cover the vessel and simmer all over normal burn for about 10 minutes.
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