| • | Wash and clean the prawns.
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| • | Wash and clean the rice.
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| • | Grind garlic, ginger and chillis to make a paste.
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| • | Chop the onions.
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| • | Add chilli powder, turmeric powder, table salt and tandoori spices to the cleaned prawns.
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| • | Mix it well.
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| • | Keep the mixture aside.
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| • | Heat the oil.
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| • | Add cloves, peppercorns and cardamoms.
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| • | Mix garlic ginger chilli paste.
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| • | Fry it and chopped up onions.
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| • | Fry the onions until translucent.
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| • | Add washed out rice and fry for few minutes.
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| • | Now add prawn mixture and fry for few minutes.
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| • | Pour 6 cups of water and cook until rice is the right way cooked.
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| • | Adorn with chopped up coriander leaves.
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