Prawn Tikka

Prawn Tikka is a Malabar appetizer recipe. Learn how to make/prepare Prawn Tikka by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 300 gms Prawns (cleaned)
• 1 tablespoon Chilli powder
• 4 Garlic flakes
• 4 tablespoon Lemon juice
• 3 tbsp Sesame seeds
• 1 Bunch coriander leaves
• Salt to taste
• Oil for frying

•	Cut prawns into pieces.
•	Grind garlic to make a paste.
•	Make a spot horizontally with a knife in the middle.
•	Mix citrus limon juice, table salt and garlic paste.
•	Put this mixture in the center of the prawn pieces.
•	Keep prawns for drying.
•	Grind sesame seeds, chilli powder, table salt and coriander leaves to make a paste.
•	Put this paste on the prawn pieces.
•	Fry these prawn pieces until crisp.
•	Serve hot.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings