Pudina Raita

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Pudina Raita is a traditional Indian appetizer, besides served up as a side dish with meals. Learn how to make/prepare Pudina Raita by following this comfortable recipe.
   
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• cup Mint Leaves (thick stems removed)
• 1/8 tablespoon Ground Black Pepper
• 2 tablespoon Reduced Fat Sour Cream
• 1/8 tablespoon Crushed Red Pepper
• tablespoon Black Mustard Seeds
• 1 tablespoon Vegetable Oil
• tablespoon Cumin Seeds
• tablespoon Salt to taste
• cup Water
• 1 cup Curd
Blend yogurt, sour cream, mint leaves, black pepper, table salt and water in a blender to a smooth paste.
Transfer the above to a serving up bowl.
Now add oil to a little cooking pan and heat up all over normal high heat.
Add cumin seeds, mashed reddish pepper, and black table mustard seeds; saute until it gives off an aroma.
Remove from the heat up and mix the above with the yoghourt mixture of the serving up bowl. Mix until combined and allow to cool.
Pudina Raita is ready. Serve chilled.
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