Puffed Lotus Seed Raita

Puffed Lotus Seed Raita is a very popular recipe. Learn how to make/prepare Makhane Ka Raita Raita by following this comfortable recipe.

• 1 Cup makhane
• 2 Cups yoghourt
• 1/2 tablespoon Salt
• 1/2 tablespoon Black table salt
• 1 tablespoon Roasted cumin

•	In a wok, dry aside roast the makhane lightly. Allow it to cool.
•	Then smash coarsely into about 1/4 inch chunks.
•	Beat the yoghourt lightly with black salt, table table salt and roasted cumin seed with the help of fork.
•	Spoon makhane to the yogurt (beated) and fold them in.
•	Now, heat up the oil in a ladle. When smoking hot, pour the chilli powder and table mustard seed and quickly add to the yogurt.
•	Garnish with chopped up coriander leaves.
•	Serve.

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