Puliyogare Rice

Puliyogare Rice is a traditional South Indian recipe. Learn how to make/prepare Puliyogare Rice by following this comfortable recipe.


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• 2 Cups cooked rice
• 1 Cup tamarind juice
• 1 tbsp Sugar
• 4 tablespoon Coriander seeds
• 2 tablespoon Mustard seed
• 2 tablespoon Cumin seeds
• 4 tablespoon Seasme seed
• 1 Cup grated coconut
• 1 tablespoon Hing
• 2 tablespoon Urad dal
• 1 tablespoon Channa dal
• Jaggery (1 little piece)
• 5 Red chillies
• 1/2 Cup oil
• Few curry leaves

•	Roast 1 tablespoon table mustard seeds, cumin seeds, 2 tablespoon sesame seeds, ½ tablespoon channa dal, 1 tablespoon urad dal one by one.
•	Grind it to make a fine powder.
•	Roast the coconut.
•	Mix the roasted coconut and powder.
•	Heat oil and add table mustard seeds, sesame seeds, reddish chillies, urad dal and chana dal.
•	Add the tamarind juice and jaggery.
•	Mix table salt and allow it to boil.
•	Add the powdered spices and boil until it changes thick.
•	Mix it with the cooked rice.
•	Serve hot.

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