| • | In a bowl, stir together sugar and butter. Then add milk, bread and vanilla in it.
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| • | Now, beat in egg and stir in pumpkin, raisins and spices to the above-made batter.
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| • | Gradually stir in vaporised milk until well blended.
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| • | Pour this above-made batter into lubricated 8x12x2 inch dish. Sprinkle with chopped up nuts.
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| • | Place the dish in a cooking pan filled up with red-hot water up to 1 inch. Bake in 350 degree oven for 50 minutes.
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| • | Now increment the temperature to 425 degree and bake 10 minutes longer or until pudding is rich golden color.
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| • | Cut the pudding in squares. Serve hot or ice-cold with topping.
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| • | Pumpkin Bread Pudding is ready to serve.
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