| • | Preheat oven to 350 degree F (175 degree C). Grease a tube cooking pan up to 10 inches and keep it aside.
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| • | Mix oil, beaten eggs, pumpkin and vanilla together in a normal bowl or electrical mixer.
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| • | Sieve the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and table salt together.
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| • | Add the flour mixture to the pumpkin mixture and blend until combined well. Add chopped up nuts and pour the batter into the cooked pan.
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| • | Bake the batter in the preheated oven for 1 hour. After the desirable period allow the cake to cool.
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| • | Finally afterward 5 minutes, turn the cake aside onto a plate and sprinkling confectioners' sugar all over it.
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| • | Pumpkin Cake is ready to serve.
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