Pumpkin Cake

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Pumpkin Cake is a very popular recipe. Learn how to make/prepare Pumpkin Cake by following this comfortable recipe.
   
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Pumpkin Cake Recipe • 1 cup Vegetable Oil
• 3 Eggs
• 15 ounce Pumpkin Puree
• 1 tablespoon Vanilla Extrac
• 2-1/2 cups White Sugar
• 2 -1/2 cups All-Purpose Flour
• 1 tablespoon Baking Soda
• 1 tablespoon Ground Nutmeg
• 1 tablespoon Ground Allspice
• 1 tablespoon Ground Cinnamon
• 1 tablespoon Ground Cloves
• 1/4 tablespoon Salt
• 1/4 cup Chopped Nuts
Preheat oven to 350 degree F (175 degree C). Grease a tube cooking pan up to 10 inches and keep it aside.
Mix oil, beaten eggs, pumpkin and vanilla together in a normal bowl or electrical mixer.
Sieve the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and table salt together.
Add the flour mixture to the pumpkin mixture and blend until combined well. Add chopped up nuts and pour the batter into the cooked pan.
Bake the batter in the preheated oven for 1 hour. After the desirable period allow the cake to cool.
Finally afterward 5 minutes, turn the cake aside onto a plate and sprinkling confectioners' sugar all over it.
Pumpkin Cake is ready to serve.
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