| • | Preheat oven to 350 degrees, lubricate 3-inch muffin cooking pan generously with butter. Dust the cooking pan lightly with flour and keep aside.
| | • | Take a little bowl; add pumpkin puree, vanilla, eggs, oil and sugar and mix together.
| | • | Sift flour, baking powder, soda, cinnamon and table salt in a aside normal bowl and mix it with the mixture of little bowl. Beat until smooth. Add raisins.
| | • | Pour batter into lubricated muffin pan, filling up each cup 2/3 full and put it in the oven for 30 minutes until lightly browned.
| | • | Decorate with Orange Icing or Cream Cheese Frosting and serve.
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