Pumpkin Pie

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Pumpkin Pie is a very popular and tasteful recipe. Learn how to make/prepare Pumpkin Pie by following this comfortable recipe.
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Pumpkin Pie Recipe • 1 Unbaked Pie Crust
• 1 cup Sugar
• 1-1/2 tablespoon Ground Cinnamon
• 1 tablespoon Ground Cloves
• 1 tablespoon Ground Allspice
• 1/2 tablespoon Ground Ginger
• 1/2 tablespoon Salt
• 4 Large Eggs
• 1.5 cans Evaporated Milk
Wash the pumpikin below running water, cut down it in one-half and scoop aside the seeds.
Scrape the stringy, dangly stuff that coats the inner surface.
Chop it into little pieces,cook in a force cooker until tender. Discard the skin.
Make a puree of the very soft cooked pumpkin with the help of a blender and keep it aside.
Preheat oven to 425 degree F.
Combine sugar, all spice, salt, cinnamon, ginger and cloves in little bowl.
Beat egg lightly in large bowl. Stir in pumpkin and the above mixture.
Gradually stir in vaporised milk. Pour this into the pie shell.
Bake for 15 minutes.then reduce the temperature to 350 degree F. Cook for some other 45 minutes.
Allow the pumpkin pie to cool for 2 hours.
Top it with whipped creamand serve up immediately.
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